Posts By Alice Levitt

Photo by Todd Spoth

You may be able to thank Chapultepec Lupita, a popular Tex-Mex restaurant in Houston, for inspiring one of New Orleans’ top chefs.

In his years …
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Lan Margosis ’19 dreams  of flan. But her reveries feature no milk or eggs. Margosis is working out the recipe for a vegan dessert in her sleep. Strangest of all? …
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Timmy Quivers is dead. Party World Rasslin’ (PWR) commissioner Chris Monica is sorry to inform attendees of this fact during the Austin-based wrestling promotion’s first Houston show. “He was really …
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Belinda Chang ’95 is a Chicago-based sommelier and restaurateur and a three-time James Beard Award nominee (for her wine service in San Francisco and New York City and for …
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On storied Mount Veeder in Napa Valley, Segassia Vineyard’s cabernets have routinely scored a minimum of 93 points on Wine Spectator’s scale, meaning they’re in the “outstanding” or even higher …
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Small family wineries are being gobbled up by huge producers and most wine that is produced contains sugars, additives, pesticides and chemicals. Small family wineries are swimming upstream against the …
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A campus full of smart people who play as hard as they work is bound to breed skilled microbrewers. We asked some of Rice’s most successful professional brewers for …
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While at Rice, Gabriella Buba ’16 turned her Baker College room into a tea lab. “My Rice roommates could tell you stories,” Buba jokes, referencing her experiments making kombucha …
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Logan Beck ’09 started out as a barista at Rice Coffeehouse. The visual arts major’s background in photography and sculpture led him and Eric Hester ’07 to start a …
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Andrew Webber ’96 learned a thing or two at Rice that might surprise you. A double major in biology and anthropology, he’s putting both areas of study to work …
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