Posts By Lynn Gosnell

Welcome to the first of our quarterly issues for 2018, our Janus view, where we take stock and look ahead. First, a look back: There’s no better summary of …
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For three decades, Peter Brown has taught photography classes in Rice’s continuing education program, inspiring hundreds of students along the way. For the past quarter century, he has been …
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Let’s start with the name — Harvey. It sounds vaguely patrician or dutiful, definitely not threatening. For those of a certain age, the name also reminds us of a …
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Long before the last case of bottled water disappeared from the shelves of every grocery store in Houston, Rice staff members were deep into storm prep mode. Grounds personnel …
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Rachel Mooers pulled her viola to her chin and nodded to harpist Caitlin Mehrtens before launching into the soothing notes of “Ave Maria.” About three dozen attentive listeners nodded and …
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[Greetings From Logroño] by Dorrie Brueggemann ’15

When average American college graduates think of Spain, they likely imagine something similar to my experience studying abroad in Seville — …
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In this issue, we feature a menu of Rice alumni who are contributing, in myriad ways, to Houston’s reputation as one of America’s most innovative and creative …
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In May, owner and pitmaster Greg Gatlin ’03 got some smokin’ good news — Gatlin’s BBQ scored a spot in Texas Monthly’s “Top 50 Barbecue Joints in Texas” list. The …
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When Willet Feng ’06 graduated Rice, he fully intended to put his managerial studies classes to work. But when he moved to Seattle with then-girlfriend Diane Wu ’07, a …
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A Nicaraguan who came to the U.S. in 1976 to attend Texas A&M University, Michael Cordúa saw a number of doors close before, at age 27, he opened Churrascos. …
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