The life of an opera singer has taken Anna Christy Stepp ’98 to the world’s most famous stages — in the U.S., Europe, Japan and Great Britain. But one of …
Read More
Someone once said, “Gardening is cheaper than therapy, and you get tomatoes.” In Rice’s Betty and Jacob Friedman Holistic Garden, you get 24 different types of tomatoes as well …
Read More
Comically Talented
Ruchir Shah ’12 is an entrepreneur, comic book author, stand-up comedian and a recent graduate of Stanford’s Graduate School of Business. His accomplishments are …
Read More
Belinda Chang ’95 is a Chicago-based sommelier and restaurateur and a three-time James Beard Award nominee (for her wine service in San Francisco and New York City and for …
Read More
On storied Mount Veeder in Napa Valley, Segassia Vineyard’s cabernets have routinely scored a minimum of 93 points on Wine Spectator’s scale, meaning they’re in the “outstanding” or even higher …
Read More
Though he didn’t realize it at the time, Brock Wagner ’87 made Texas craft beer history in 1993 when he and Kevin Bartol ’81 started Saint Arnold Brewing Co. …
Read More
Small family wineries are being gobbled up by huge producers and most wine that is produced contains sugars, additives, pesticides and chemicals. Small family wineries are swimming upstream against the …
Read More
As Highway 290 wends its way toward the busy Central Texas tourist town of Fredericksburg, it becomes increasingly clear that the Texas wine industry is booming. Tasting rooms and …
Read More
A campus full of smart people who play as hard as they work is bound to breed skilled microbrewers. We asked some of Rice’s most successful professional brewers for …
Read More
Aguas Frescas
Literally “fresh waters,” these fruit-forward, colorful drinks are commonly available in Mexican restaurants and some grocery stores. Popular flavors include cantaloupe, mango and watermelon. And when the …
Read More