This article appeared originally in the Fall 2003 issue of Rice Sallyport and has been lightly edited.
Peggy Whitson, an adjunct assistant professor in Rice’s Department of Biochemistry and …
Read More
For those of us who put in a substantial part of our careers in dreaming up the mission (it arose from a workshop 25 years ago), to getting it into …
Read More
Most laboratories have an emergency eyewash station to help save lab workers’ eyes in the event of a mishap. But what about the International Space Station, one of the most …
Read More
When Shannon Walker ’87 blasted off June 16 for a six-month stint aboard the International Space Station (ISS), she knew that keeping in touch with her husband and fellow astronaut, …
Read More
The plan was simple enough: Slip mercury pills into the victim’s meals, forge a will and, after the poison did its work, split the cash. Once the body was …
Read More
SPRING 2018
As a ’76 graduate, I can say that I have observed the history of the Village through its ups and downs. We recently moved to …
Read More
Wayne Graham is a product of baseball’s golden age.
A time when the game stood, unquestioned, as the nation’s pastime, and those who played it were hailed as …
Read More
One of the joys of being a professor is seeing students turn their academic focus into a career path after graduation. Faculty (and staff, too) provide those first letters …
Read More
Houston’s oldest restaurant: Christie’s Seafood and Steaks, which turned 100 last year. What’s the secret to its longevity? “One of the fundamental reasons is that there’s still a member …
Read More
God, Improv, and the Art of Living By MaryAnn McKibben Dana ’94 (William B. Eerdmans Publishing Co., 2018)
MaryAnn McKibben Dana ’94, an ordained pastor and improv student, …
Read More