Posts By Lynn Gosnell

Since 2008, Oden has served as director of the Oshman Engineering Design Kitchen (OEDK) — Rice’s engineering prototyping powerhouse. More than 1,300 students per year and dozens of courses …
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Like most of our quarterly magazines, this one combines long-term planning and pure serendipity. Last winter, we put out a call for nominations for our very first “20 under 30” …
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Aguas Frescas

Literally “fresh waters,” these fruit-forward, colorful drinks are commonly available in Mexican restaurants and some grocery stores. Popular flavors include cantaloupe, mango and watermelon. And when the …
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Nine years after earning his MBA at Rice’s Jones Graduate School of Business, Chris Campbell ’01 and co-founder Steve Williams teamed up to create Chameleon Cold-Brew in Austin. Cold-brew coffee’s …
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Kombucha, a fermented tea, is made by introducing a culture to sweet tea and allowing it to ferment. For the Rice community and nearby Houston neighbors, fresh-made kombucha is …
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After earning an undergraduate degree in political science, Robert Foye ’88 headed straight back to school, ultimately leaving Rice with an MBA — plus a handful of financial certifications that …
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Before I moved to Houston six years ago, a co-worker and Rice grad passed along a tip. “Check out The Ginger Man — a great old pub with character.” …
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On the night of the lunar eclipse, I sat with my host family on the roof of a pickup truck watching the supermoon towering above us. Green tree frogs, …
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Carroll Parrott Blue is a big fan of collaboration. The award-winning filmmaker and scholar has devoted much of the last four decades to documenting neighborhood histories by bringing together those …
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