David Keck

RE: NIGHT OWL: POURING IT ON The article in the Summer 2016 issue on master sommelier David Keck of course reminded me of the article in the Summer 2007 …
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Domaine Hauvette’s Petra Rosé 2015: Made from biodynamically grown grapes in Provence, this beautiful dry rosé is fermented in concrete eggs and has amazing complexity, texture and length for …
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Before pouring a glass of wine at Camerata, the intimate wine bar he co-founded in Houston in 2013, David Keck ’09 gives the glass a quick sniff. “This is Houston — our water …
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